Published on
02:23 GMT
The Rise And Fall Of Synthetic Food Dyes
Authored by Marina Zhang via The Epoch Times (emphasis ours), In 1856, 18-year-old chemist William Henry Perkin was experimenting with coal tar-derived compounds in a crude laboratory in his attic. His teacher, August Wilhelm von Hofmann, had published a …
Source:
Zero Hedge
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Right-wing
